About the Place
Welcome to Xich Lo Kerobokan, a hidden gem nestled in the vibrant district of Kerobokan Kelod, Kuta Utara, Bali. This charming eatery is a must-visit for anyone who craves authentic Vietnamese cuisine in a welcoming atmosphere. The blend of fresh ingredients and traditional recipes creates a delightful culinary experience that transports you straight to Vietnam.
Upon entering Xich Lo, you're greeted by an inviting open-air space, where the sounds of the bustling road fade into the background. The ambiance is relaxed, allowing diners to savor their meals in comfort. The staff are warm and friendly, eager to share their passion for food and provide guidance on the menu, which features a luscious array of traditional Vietnamese dishes.
One of the highlights at Xich Lo is the selection of pho. Guests rave about the pho ga and pho bo chin, with many considering them the best in town. The broths are rich and flavorful, made with fresh ingredients that offer comfort in every spoonful. Whether you prefer chicken or beef, you can’t go wrong with this classic dish.
For those seeking a plant-based option, the vegan pho nam holds its own, although some reviews suggest the mushroom broth could use a bit more depth. Additionally, the bhan xeo (Vietnamese pancakes) draws attention, with a unique hard texture that evokes mixed feelings among diners, but always leaves a mark on their taste buds.
Not to be missed are the delightful desserts like mango pudding and black sticky rice, which add a perfect sweet finish to your meal. The freshness of the ingredients shines through, making for a satisfying end to your dining experience.
Xich Lo Kerobokan is not just about food; it’s about the experience. Guests often express their appreciation for the attentive yet relaxed service, and the cozy environment that invites conversation and connection. While there are suggestions for improving staff attentiveness, the overall sentiment is clear: this restaurant embodies a love for Vietnamese cuisine that resonates with each dish.
In summary, if you find yourself in Bali craving authentic Vietnamese flavors, Xich Lo Kerobokan should be at the top of your list. With fresh ingredients, flavorful dishes, and a welcoming atmosphere, it's easy to see why it has quickly become a local favorite.
“ I tried vegan pho (pho nam) and bhan xeo w/ mushroom. They are pretty good, but not the best yet. The mushroom broth in the vegan pho is too light and somehow taste ‘too healthy’. Bhan xeo is ok, i like the overall taste but the dough’s texture is quite hard. The space is pretty small and open air on the side of busy road. ”
“ Absolutely love this place! I alternate between pho ga and pho bo chin and can never go wrong. I have also been taking chicken and beef broth home with me. Will always be my go-to Vietnamese or even when I am fancying comfort food ”
“ I don't have detailed experience with Vietnamese cuisine but I think The Pho Ga as my brunch menu here is the best in town. It's really fresh and light but tasty. Also with Mango Pudding and Black Sticky Rice both was great ”
“ Nice relaxing yet inviting place with super fresh food that taste great the staff were nice and friendly and helped when called loved how fresh and flavourful the food was will be back again ”
“ Very good and fresh Vietnamese food next to the street, situated in a small open mansion-like house with relaxed atmosphere. Friendly staff. ”